Stir-fried Tripe with Hairy Celery

Name: Stir-fried Tripe with Hairy Celery
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g celery; 300g Marinated Tripe; 2 pcs Green Red Pepper; Some Vegetable oil; Some salt; 5g Soy sauce; 5g ginger; 1g Chicken Bouillon Powder

by Tianshan Cocoa

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

This time, cocoa made "Stir-Fried Beef Tripe with Hairy Celery", which is also one of our home-cooked dishes. Beef tripe and hairy celery are all popular ingredients in Xinjiang. Stir-fry the collocation together, and the fragrance of celery overflows. The beef tripe is chewy. It is delicious whether you eat rice or as a snack. The marinated tripe is frozen in the refrigerator. When you want to eat it, take out a bag and mix it with the ingredients you want. It is especially convenient. It is very suitable for people with insufficient qi and blood, malnutrition, and weak spleen and stomach to eat more. It is a good food material to improve the body's immunity.

Ingredients

200g Celery
300g Marinated Tripe
2 pcs Green Red Pepper
Some Vegetable Oil
Some Salt

Buy on JD Buy on Amazon
5g Soy Sauce

Buy on JD Buy on Amazon
5g Ginger

Buy on JD Buy on Amazon
1g Chicken Bouillon Powder

Buy on JD Buy on Amazon

Stir-fried Tripe with Hairy Celery

1. Ingredients: 200 grams of celery, 300 grams of braised tripe, 2 green and red peppers (if you like spicy flavor, you can stir-fry with hot pepper)
Accessories: vegetable oil, salt, 5g light soy sauce, 5g ginger, 1g chicken essence

2. Wash the celery and remove the leaves, as the leaves will affect the appearance. If you don’t mind, you can fry them together. Wash the green and red peppers, remove the seeds and cut into strips, so that they are as good as garlic sprouts.

3. Wash the celery and remove the leaves, as the leaves will affect the appearance. If you don’t mind, you can fry them together. Wash the green and red peppers, remove the seeds and cut into strips, so that they are as good as garlic sprouts.

4. Heat the pan with cold oil, the oil is 70% hot, the next cut is delicious and the celery is stir-fried and has a fragrant flavor.

5. Add chili and stir fry for a spicy taste, so it tastes good

6. Add salt and stir fry evenly. The salt is added in advance because the braised beef tripe is salty, so you can't add salt

7. Add salt and stir fry evenly. The salt is added in advance because the braised beef tripe is salty, so you can't add salt

8. Add light soy sauce and stir fry until the tripe and garlic sprouts are fragrant

9. Then add a little water and stir fry to get the fragrance. If it is too dry, add some. If you don’t do it, don’t add it. I fry it in a big fire and it's a bit dry.

10. Add chicken essence and stir fry evenly and it will be out of the pan

11. The hairy celery is fragrant, the tripe is fresh and tenacious. It is especially delicious. It is delicious with wine and dinner, especially when entertaining guests during the Chinese New Year. It has a special face.

Tips:
1. Don't stir-fry celery for a long time. It likes to be cut off, especially if it is too soft.
2. The tripe should be cut as thinly as possible. This way, together with the celery, the time to fry is shorter and the taste is better.