Stir-fried Tripe with Garlic Stalks

Name: Stir-fried Tripe with Garlic Stalks
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Marinated Tripe; 200g garlic; 2 pcs Green Red Pepper; Some Vegetable oil; Some salt; 5g Soy sauce; 5g ginger; 1g Chicken Bouillon Powder

by Tianshan Cocoa

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

This time, the cocoa used marinated beef tripe to make "Garlic Sprout Stir-fried Tripe", because every time I buy tripe, I buy about 3 kg. After the marinade is cool, they are packed in fresh-keeping bags and frozen in the refrigerator. When you want to eat, take out a bag and stir-fry with vegetables. It was the same this time. It was the season to eat garlic sprouts. Just like fried meat, they were fried together. The garlic-scented beef tripe was chewy, and it was really delicious! For us, it is home-cooked. For friends from different regions, it is really difficult to eat. If you encounter tripe, you can mix it with stir-fry like this, which is really better than beef.

Ingredients

300g Marinated Tripe
200g Garlic

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2 pcs Green Red Pepper
Some Vegetable Oil
Some Salt

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5g Soy Sauce

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5g Ginger

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1g Chicken Bouillon Powder

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Stir-fried Tripe with Garlic Stalks

1. Ingredients: 200 grams of garlic sprouts, 300 grams of braised tripe, 2 green and red peppers (you can stir-fry with hot peppers if you like spicy flavor)
Accessories: vegetable oil, salt, 5g light soy sauce, 5g ginger, 1g chicken essence

2. Wash the garlic sprouts, remove the tail and cut into the same length, (add a little salt and mix evenly and marinate for a while) so that it tastes good (optional), wash the green and red peppers, remove the seeds and cut into strips, so that the shape is as good as the garlic sprouts

3. Cut the marinated tripe into strips. Because it’s marinated, you don’t need to add more spices to fry. The taste is already very good. Mince the ginger.

4. Heat the pan with cold oil, heat 70% of the oil, cut delicious garlic sprouts, stir fry, stir fry the garlic aroma, don’t fry for a long time

5. Heat the pan with cold oil, heat 70% of the oil, cut delicious garlic sprouts, stir fry, stir fry the garlic aroma, don’t fry for a long time

6. Add salt and stir fry evenly. The salt is added in advance because the braised beef tripe is salty, so you can't add salt

7. Stir-fry the braised tripe quickly and evenly

8. Add light soy sauce and stir fry until the tripe and garlic sprouts are fragrant

9. Then add a little water and stir fry to get the fragrance. If it is too dry, add some. If you don’t do it, don’t add it. I fry it in a big fire and it's a bit dry.

10. Add chicken essence and stir fry evenly and it will be out of the pan

11. The garlic aroma is made, the tripe is fresh and tenacious, especially delicious. It is delicious with wine and dinner, especially when entertaining guests during the Chinese New Year. It has a special face.

Tips:
1. Garlic sprouts should not be fried for a long time. They like to be cut off, especially if they are too soft.
2. The tripe should be cut as thinly as possible. This way, together with the garlic sprouts, the time to fry is shorter and the taste is better.