Fried Tsubaki Fish

Name: Fried Tsubaki Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Toon; 25g Flour; 1 piece egg; 20g starch; Some Fulinmen blending oil; 2g salt

by Pomegranate tree 2008

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Toon is known as the "vegetable on the tree". It is the time when toon is on the market in large quantities in spring, but there are ways to eat it in summer. Do you know how to preserve toon? Pick the fresh toons in spring, wrap them in plastic wrap, and freeze them in the refrigerator. You can eat them when you want. "

Ingredients

100g Toon
25g Flour
1 piece Egg
20g Starch
Some Fulinmen Blending Oil
2g Salt

Fried Tsubaki Fish

1. After the toon is picked from the tree, you should choose the tender shoots to make this fried toon fish and rinse it off with washing water.

2. Add appropriate amount of water to the pot. After the water is boiled, add a little salt (the amount of salt is not included in the recipe). Put the toon in the blanched water and take it out.