Fried Twist

Fried Twist

1. Put all the ingredients in a basin, stir into a dough, and wake up for half an hour.

2. Divide into 30 g tablets

3. Rub into long strips. (Because of the large amount, pay attention to cover with plastic wrap when rubbing, otherwise it will dry out easily.)

4. Rubbing the long strip for the second time

5. Rub the strips to this extent. To be attentive, rub it into the same thickness.

6. Take a piece and fold the two ends of the strip in half and tighten it (this step is very important, it must be tightened)

7. Fold it in half again and it will become a twist (when you fold it in half, you don't need to exert strength, because the strength on the step just now is enough, then the fold in half just slowed down and turned into a twist)

8. All are reshaped and covered with plastic wrap

9. Take a pan to test the oil temperature. Add an appropriate amount and fry together (remember to have a low heat, and fry slowly).

10. The twisted dough slowly becomes larger and darker in color.

11. To the right color.

12. After removing it, control the oil and put it in a plate, and it can be eaten when it is cold.

Tips:

It should be noted that the dough is very easy to dry, so pay attention to cover it with plastic wrap to prevent it from drying out. The dough should be as thin as possible when rubbing it, so that it will be easy to cook during frying. If the noodles are thin and sticky, add more noodles and adjust to a slightly harder state.