Fried Udon Noodles
by Sweet talk
Favorite
Difficulty
Easy
Time
15m
Serving
2
breakfast.
1. Collection of ingredients
2. Shred cabbage, carrots, and chives
3. After the water in the pot is boiled, put the udon noodles and cook for about 2 minutes.
4. In a wok, heat the butter until melted, and fry the vegetables until 7 is ripe
5. Then add the udon noodles, black pepper, salt, vinegar, and sugar and stir well.
6. Then add the shallots and stir-fry well.
Tips:No skill.
