Fried Udon Noodles

by Sweet talk

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

breakfast.

Fried Udon Noodles

1. Collection of ingredients

2. Shred cabbage, carrots, and chives

3. After the water in the pot is boiled, put the udon noodles and cook for about 2 minutes.

4. In a wok, heat the butter until melted, and fry the vegetables until 7 is ripe

5. Then add the udon noodles, black pepper, salt, vinegar, and sugar and stir well.

6. Then add the shallots and stir-fry well.

Tips:

No skill.

Comments

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