Fried Udon Noodles

Name: Fried Udon Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Udon noodle; 45g carrot; 80g Broccoli; 75g beef; Some Black pepper seasoning; a little salt

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Although he is not a northerner, he has always loved noodles sincerely. For noodles, I am a bit picky and like the texture and smoothness. Udon is one of my favorite noodles. I don’t know how many people are like me. Served with broccoli, carrots, and beef, a portion of noodles is very satisfying and satisfying. Happiness is as simple as that!

Ingredients

400g Udon Noodle
45g Carrot
80g Broccoli
75g Beef
Some Black Pepper Seasoning
a little Salt

Fried Udon Noodles

1. The udon noodles are put in the water ahead of time and then removed

2. Beef shredded

3. Wash broccoli and cut into small florets

4. Wash and shred carrots

5. A little oil in the pan, fry the shredded beef

6. Add black pepper seasoning

7. Stir-fry evenly and serve, re-start the frying pan and fry the broccoli

8. Add carrots and season with a pinch of salt

9. Stir fry with udon noodles

10. Then add the fried shredded beef

11. Then add some black pepper seasoning and stir-fry evenly.

Tips:
I use the ready-made black pepper seasoning in the steak. When I don’t have it, I use light soy sauce and salt for my own seasoning. If you like it spicy, you can add some chili sauce.

If you don't like the soft and rotten broccoli, you can add it later, or you can blanch it in advance and add it at the end.