Fried Udon Noodles

Fried Udon Noodles

by y Yuanzi y

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Although he is not a northerner, he has always loved noodles sincerely. For noodles, I am a bit picky and like the texture and smoothness. Udon is one of my favorite noodles. I don’t know how many people are like me. Served with broccoli, carrots, and beef, a portion of noodles is very satisfying and satisfying. Happiness is as simple as that!

Ingredients

Fried Udon Noodles

1. The udon noodles are put in the water ahead of time and then removed

Fried Udon Noodles recipe

2. Beef shredded

Fried Udon Noodles recipe

3. Wash broccoli and cut into small florets

Fried Udon Noodles recipe

4. Wash and shred carrots

Fried Udon Noodles recipe

5. A little oil in the pan, fry the shredded beef

Fried Udon Noodles recipe

6. Add black pepper seasoning

Fried Udon Noodles recipe

7. Stir-fry evenly and serve, re-start the frying pan and fry the broccoli

Fried Udon Noodles recipe

8. Add carrots and season with a pinch of salt

Fried Udon Noodles recipe

9. Stir fry with udon noodles

Fried Udon Noodles recipe

10. Then add the fried shredded beef

Fried Udon Noodles recipe

11. Then add some black pepper seasoning and stir-fry evenly.

Fried Udon Noodles recipe

Tips:

I use the ready-made black pepper seasoning in the steak. When I don’t have it, I use light soy sauce and salt for my own seasoning. If you like it spicy, you can add some chili sauce.

If you don't like the soft and rotten broccoli, you can add it later, or you can blanch it in advance and add it at the end.

Comments

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