Fried Udon Noodles

Name: Fried Udon Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Udon noodle; 2 pcs Soil eggs; 1/2 onion; Some vegetables; Some Enoki mushroom; 4 bars bacon; Some Soy sauce

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Udon noodles are one of the most characteristic noodles of the Han nationality. Together with the soba noodles and green tea noodles in Japan, they are called the three major noodles in Japan. They are an indispensable protagonist of Japanese restaurants. The taste is between sliced noodles and rice noodles, and the taste is softer. When paired with the carefully prepared soup, it becomes a delicious noodle dish. It is a thick white noodle (4mm-6mm in diameter) made by mixing salt and water into flour. Add hot soup in winter and cool in summer. Cold udon noodles can be eaten with thick sauce called "noodle sauce".

Ingredients

1 package Udon Noodle
2 pcs Soil Eggs
1/2 Onion
Some Vegetables
Some Enoki Mushroom
4 bars Bacon
Some Soy Sauce

Fried Udon Noodles

1. Prepare the ingredients and cut the side dishes. Cook the udon noodles in boiling water, drain them in cold water, and fry the eggs. It is recommended to use native eggs, which have good color and fragrant taste.