Fried Udon Noodles with Kimchi

Name: Fried Udon Noodles with Kimchi
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Udon noodle; 500g pickle; 150g shrimp; 4 slices bacon; 1 piece green pepper; 1 piece Bell pepper; a little salt

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

[Kimchi fried udon noodles] is the most convenient and most praised for making bento for lamb in the past few weeks. Kimchi fried udon noodles use kimchi and udon noodles each time but with different vegetables and meats. It can also bring her freshness and arouse her appetite.
The fragrant bacon meat, the extremely delicious prawns, the sour and spicy appetizing kimchi, the colorful green peppers and red and yellow peppers, the soft and smooth udon noodles, the udon has a smooth taste, and it can keep the taste after cooking for a long time. Udon noodles have a milder taste. They are fried with kimchi and udon noodles. Udon noodles absorb the hot and sour taste of kimchi, and the aroma is overflowing. A bowl of kimchi fried udon noodles can meet the needs of taste buds.

Ingredients

800g Udon Noodle
500g Pickle
150g Shrimp
4 slices Bacon
1 piece Green Pepper
1 piece Bell Pepper
a little Salt

Fried Udon Noodles with Kimchi

1. Prepare ingredients: buy udon noodles at the supermarket, open the package and set aside; marinate shrimp with salt, pepper and egg white, cut bacon into small pieces, cut green and colored peppers into diamond-shaped pieces, and cut Korean kimchi into shreds.