1. Prepare all the raw materials and clean them; slice the sausage into thin slices, knock the eggs into a bowl, add a little salt to taste, and then beat evenly with chopsticks;
2. Start the pot, put a little more water in the pot and bring it to a boil;
3. After boiling, add the udon noodles, boil again and cook for about 2 minutes, remove the cold water and set aside;
4. Lift the pot, add an appropriate amount of cooking oil, pour in the egg liquid when the oil is hot;
5. After a little solidification, use chopsticks to stir until all the egg is solidified, and then put it on a plate for later use;
6. Start the pan again, pour an appropriate amount of cooking oil into the pan, pour the sausage into the hot oil, and fry until the edges are slightly charred;
7. Continue to pour in bean sprouts and small green vegetables, stir fry until the color changes;
8. Pour the udon noodles;
9. Add light soy sauce, oyster sauce, and chili sauce and stir evenly, then continue to pour in the eggs, stir evenly to get out of the pot;
Tips:1. According to personal taste, taste the taste before serving, if it feels weak, you can add a little salt;
2. When scrambled eggs, it is recommended not to fry them too old, they can be out of the pan after a little solidification;
3. Vegetables are easy to be cooked, no need to cook for too long
