1. The white shells bought are kept in sea salt water for one day to let them spit out the sediment and impurities. It must be water made from sea salt. The table salt you eat at home is not good. Bai Bei will not open his mouth and spit. If you buy white shells, you can let the boss give it back to adjust it yourself
2. To prepare the ingredients, finely chop the ginger and garlic, shred the perilla, and cut the leek into sections. Use a small bowl of light soy sauce, oil consumption, salt, sugar, and make a sauce for later use
3. Clean the raised white shellfish, pour it into boiling water, and boil until it is open
4. After opening the white shells, put them in the frozen water. (The white shells are not all opened at the same time, so I use the chopsticks to open them one by one and take them out. Separated from the shell) There may be mud and sand impurities, which can be cut and cleaned.
5. Remove the drained water
6. Stir fragrant ginger garlic chili in hot oil pan
7. Stir fry the white shells a few times
8. Add the sauce to a half bowl of hot water to dilute and pour it into the pot. Bring to a boil on high heat, turn it evenly, cover the lid, and simmer for 1 minute on medium and low heat
9. Open the lid and stir fry the perilla and chives until cooked
10. Collect the juice over high heat and finish serving
Tips:1. Boil the white scallops with boiling water first, you can cut the bottom to wash the mud and sand of the white scallops, and the white scallops treated in this way have a better taste;
2. Those who like spicy food can increase the amount of chili.
