1. Buying white shells and raising them for a day or two will help to remove the sand and wash them.
2. Ginger garlic chili chopped
3. In a frying pan, saute the ginger garlic chili.
4. Under the white shells. Fry it.
5. Put a few drops of white wine and close the lid immediately. The white shells come out of water, so there is no need to put water.
6. White sugar, light soy sauce, corn starch, black pepper sauce, mushroom sauce, water, mix well to make a juice.
7. Pour the juice into the pan, stir fry for a while, cover and simmer.
8. When the white shells are all opened, you can turn off the fire and start.
9. The white shells I bought this time are very big, half a bowl.
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