Fried Whitebait

Name: Fried Whitebait
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 box whitebait; 1 piece ginger; a little salt; 1 piece egg

by Plum petals

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This is the second time I have made silverfish. The first time I did not do well, I summed up the experience this time and was very successful. It is crispy on the outside and tender on the inside, very delicious 😋. Whitebait is rich in nutrition, but the fishy smell is a bit big, and children can't accept it all at once, so let it be fried occasionally. "

Ingredients

Fried Whitebait

1. The whitebait I bought is relatively large and the intestines inside are relatively thick, so the first step is to remove the intestines. There is a quick way to remove the intestines, which is to pull the whitebait's head and pull it all out. After removing it, the whitebait looks transparent and clean.