Fried Winter Melon with Edamame
by Diligent Qingwu Flying
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. material
2. Wash the wax gourd and cut into thin slices, peel the edamame and wash the bean kernels, wash the red pepper and cut into circles
3. Boil water in a pot, add edamame and cook for six or seven minutes, remove the water
4. Heat the wok and pour oil, pour in winter melon and edamame and stir-fry, add some salt and continue to stir-fry, put a small amount of water on the lid and simmer for a while
5. Open the lid and add a small amount of light soy sauce, pour the chili and stir-fry until the chili is broken
6. Just install it
