1. Bought two packs of quick-frozen shepherd's purse and big wontons and thaw them.
2. One by one in the pan
3. Add water, oil, and salt to start frying.
4. Cover and bring to a boil, simmer on low heat,
5. Cut the shallots into chopped green onions.
6. The frying is almost gone, add chopped green onion and simmer for a while.
7. The fried wontons are golden at the bottom, and it's fine.
Tips:It is delicious with rice vinegar.
