Fried Yam with Fungus

Name: Fried Yam with Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Fungus; Some shallot; Some Chicken Essence; Some Oyster sauce

by Qianqian_DOkzbcaviraI

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried yam with fungus is a delicious and delicious traditional dish. Although the practice of each family is different, it has always been a dish that appears on our family table. This dish is crispy, refreshing and nutritious. "

Ingredients

Some Yam
Some Fungus
Some Shallot
Some Chicken Essence
Some Oyster Sauce

Fried Yam with Fungus

1. Prepare the ingredients and soak the fungus in advance.

2. Cut the yam into slices.

3. Cut green onions into small pieces.

4. Blanch the yam and add a little vinegar to the water to keep the yam crunchy and prevent the yam from turning black.

5. Use cold water and set aside.

6. Start the pan and heat the oil and stir-fry the fungus evenly, fry for a while, and add salt (adding salt in this step can make the fungus soften quickly).