Fried Yellow Clams

Name: Fried Yellow Clams
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g clams; 5 Red hot pepper (dried); 30 capsules pepper; 2 pcs garlic; 1 tsp Oyster sauce; 2 tsp Soy sauce; 1 tablespoon Refined salt

by Xiaoying (from WeChat...)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Very refreshing, spicy and delicious. Because there is a lot of sand in the yellow clams, the soaking time is a little longer, and you have to repeat it more and more, and finally blanch it with boiling water, so that the sand is gone.

Ingredients

1000g Clams
5 Red Hot Pepper (dried)
30 capsules Pepper

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2 pcs Garlic

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1 tsp Oyster Sauce

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2 tsp Soy Sauce

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1 tablespoon Refined Salt

Fried Yellow Clams

1. Wash several times, put yellow clams and refined salt in the water, let it spit sand for several hours.

2. Change the required seasoning to the knife for use

3. Three hours later, all the clams spoke, and the sand was almost vomiting.

4. Repeatedly wash several times and fish out

5. Bring water to a boil in a pot, add clams.

6. All the clams speak

7. Fish out for spare

8. Put oil in the pot, fry the pepper, hot pepper and ginger on a low fire, add garlic and green onion to fry the aroma, add soy sauce and oyster sauce.