1. Clean up the small yellow croaker, add onion and ginger.
2. Add salt, chicken powder, thirteen incense.
3. Add the cooking wine, mix well and marinate for 20 minutes.
4. Stick starch.
5. The oil is 50% hot and fry in the pan.
6. Slowly fry the golden brown on a small fire.
7. Finished picture.
8. Finished picture.
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