1. First prepare the main materials
2. Peel the flat peaches and cut them into small cubes. Cut them as small as possible. Stir yogurt and jam well.
3. Pour the yogurt into the baking dish, sprinkle with peach diced, put it in the refrigerator and freeze until hard.
4. Frozen and cut into small pieces and ready to eat
Tips:Yogurt is homemade thick yogurt, jam is Northeast wild blueberry jam. In addition to protecting eyesight, blueberries are also rich in anthocyanins. The antioxidant capacity is very good. Especially the wild blueberries in the northeast, the anthocyanin content is 40 times that of ordinary blueberries. It has the effect of getting twice the result with half the effort.
