1. Add 50 grams of white sugar and 1 gram of yogurt fungus powder to 1000 grams of pure milk and mix well
2. Put the milk into the yogurt cup, and the bottle containing the milk should be blanched with boiling water for 2 minutes.
3. Put it into the bread machine, select the yogurt program to ferment for 8 hours, close the lid, Longbao likes to make yogurt before going to bed the night before, put it in the bread machine, and it's ready after sleep. The milk bottle needs to be blanched in boiling water for 2 minutes.
4. Open a package of mixed nuts, and cut walnuts, cashews and almonds into small pieces. Dried cranberries and blackcurrants are relatively small, so you don’t need to cut them. Mixed nuts can be matched according to your preference.
5. The mango is peeled and cut into small pieces larger than the corn kernels. The pineapple pulp is thawed. The pineapple was left in the refrigerator for fruit tea. The fruit can be replaced with the fresh fruit you like.
6. Put a piece of oil paper on a round plate, pour 2 cups of yogurt and spread evenly, no more than 1 cm in height. Longbao uses a live-bottom cake mold for easy demolding.
7. Sprinkle mixed nuts in yogurt
8. Sprinkle the mango flesh and pineapple flesh evenly in the yogurt, cover the mold with a layer of plastic wrap to prevent odor, and put it in the refrigerator for more than 2 hours.
9. Take out the frozen fried yogurt and cut into small pieces according to your preference. It is recommended to eat as much as you want, and put the rest back into the refrigerator to continue freezing
Tips:You can use a small cup of yogurt bought in the supermarket
