Fried Yogurt
1.
Ingredients preparation
2.
Cut mango
3.
Scoop out the mango pulp with a spoon
4.
Cut tomatoes in half and halve dragon fruit
5.
The yogurt is filled with fruit and put in the refrigerator for 4 hours
6.
Use a hair dryer to demote the side and cut into pieces
7.
Cut into pieces or crushed to eat directlyπππ
Tips:
If you want to eat crispy, you can use a shallower bowl to eat larger pieces, use a deeper bowl of fruit, add according to your favorite, and personally think mango is the best.πππ