Fried Yogurt
1.
Prepare the ingredients, (honey, cherries, dried cranberries, raisins, almonds) you can add your favorite fruits, dried fruits, and yogurt. Choose thicker ones so that there will be no ice residue on the surface after freezing.
2.
The grapes are dry cleaned, and the cherries are pitted and cut into small pieces for later use.
3.
Prepare a tray and line it with baking grease paper.
4.
Pour the yogurt, about 1cm thick, it doesn’t need to be too thick.
5.
Add honey and mix well.
6.
Add cherries, raisins, dried cranberries, and almonds. Put it in the refrigerator and freeze until the yogurt is hard.
7.
After freezing it, break it into pieces of the right size! Is it super simple?
Tips:
The yogurt is relatively thick, so that there will be no layer of ice residue on the surface after freezing.