Fried Yogurt

Name: Fried Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yogurt; 15g Dried cranberries; 20g raisin; 1/2 Yellow peach; 1/2 Kiwi; 12 pieces Raspberry; 6 pcs blackberries; 20 pcs blueberry; Some Maple sugar; a little Chopped pistachio

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fried yogurt is made from yogurt as the main raw material, with nuts, fresh fruits and other auxiliary materials. It is quickly refrigerated and solidified by an ice-frying machine. Since a shovel is used in the production process, the production action is more like cooking, so it is called fried yogurt. Fried yogurt has both the nutritional and health benefits of yogurt and the smooth and smooth ice cream, which is suitable for consumers of all ages. It's not bad to flatten it and freeze it at home without equipment!

Fried Yogurt

1. Homemade yogurt, this time I added some sugar in it

2. Canned yellow peaches cut into small dices

3. Kiwi fruit peeled and cut into small cubes

4. Pistachio nuts are crushed with a rolling pin

5. Prepared raisins and dried cranberries

6. Prepared fruits: yellow peach, kiwi, raspberry, blackberry, blueberry

7. Pour the homemade yogurt into the baking dish, if it doesn’t feel sweet, add some maple syrup or honey and stir evenly before pour it in (remember to put greased paper or plastic wrap in the baking dish)

8. Add the prepared fruit pieces evenly

9. Add raisins, dried cranberries and chopped pistachios

10. Shake the baking tray a few times and put it in the refrigerator for more than 2 hours

11. I freeze it overnight

12. Shovel it out with a shovel

Tips:
Adjust the fruit variety by yourself. You can add some crushed peanuts to make it more fragrant. The sweetness of the yogurt can also be adjusted by yourself. Remember to put greased paper or plastic wrap on the baking tray for easy removal.