1. Prepare glutinous rice balls (the picture is convenient, I use frozen glutinous rice balls directly in the supermarket)
2. Put the glutinous rice balls in when the oil temperature is not high.
3. When the temperature of the oil slowly rises, the glutinous rice balls will float up, doubling the volume one by one. (Stay away at this time! Be sure to stay away)
4. Just wait for the glutinous rice balls to make a sound of exploding one by one. (At this time, the hot oil will splash, so be sure to stay away, and then come and pick it up when it's done.)
