Fried Yuba

Fried Yuba

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The yuba is our local specialty, especially our yuba is sold all over the country. There are two brands that are of very good quality. I usually buy these two brands. Good yuba must be soaked in cold water so that it will not rot. If yuba is soaked in hot water, it will not rot. It must be something added. "

Ingredients

Fried Yuba

1. Soak the yuba in cold water in advance, cut into sections, tear the fungus into small pieces, and cut the garlic into sections

Fried Yuba recipe

2. Put an appropriate amount of oil in the pan and fry fragrant minced ginger and chili,

Fried Yuba recipe

3. Put in yuba and black fungus,

Fried Yuba recipe

4. Add five-spice powder and pepper, stir fry evenly.

Fried Yuba recipe

5. Add a tablespoon of stock

Fried Yuba recipe

Comments

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