Fried Yuba
1.
Soak the yuba in cold water in advance, cut into sections, tear the fungus into small pieces, and cut the garlic into sections
2.
Put an appropriate amount of oil in the pan and fry fragrant minced ginger and chili,
3.
Put in yuba and black fungus,
4.
Add five-spice powder and pepper, stir fry evenly.
5.
Add a tablespoon of stock