Fried Yuba with Cloud Ears
1.
Yuner cold water soaks well and drains the water
2.
After soaking the yuba, drain and remove it for later use.
3.
Stir fried cloud ears with oil in a hot pan
4.
Add yuba and stir fry evenly
5.
Add a little salt to taste, a little light soy sauce, stir fry evenly with oyster sauce
6.
Add celery segments before serving
7.
Finished product
8.
Finished product