1. Wash the leek moss to remove the flowers and cut into inch pieces.
2. Cut the soaked yuba into long strips.
3. Cut the ham into strips.
4. Put a little oil in the pot, add the yuba and stir fry for a while.
5. Add the ham and stir fry out of the pan.
6. Put the oil in a separate pot, add the leek and stir fry.
7. When the leek is soft, add the fried yuba and ham.
8. Add salt and oyster sauce to taste.
Tips:The leek can be tasted with a little salt in advance, and finally mixed for seasoning.
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