Frog Cookies with Icing Sugar

Name: Frog Cookies with Icing Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 35g Powdered sugar; 30g egg; 110g Low-gluten flour; 1 piece Egg white; 40g Food coloring

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I think green can best represent spring. Watching the warblers fly and the grass grows, there is a lot of green everywhere. I have one of my best sisters. She and her husband both study gardening, but they have different majors, one is landscape design, the other seems to study plants or something. Every time I go out with them, my favorite is to ask, What kind of tree is this, what kind of flower is that. I always think it’s very interesting for two people to be together like this. You can discuss it from time to time. Hey, look, is this a certain flower? Where are these flowers located... Maybe, we are new to the unknown world. , Maybe these two people don't bother to look at tweed at all, ha.
I don’t know if it’s approaching Children’s Day. Recently, I have been full of childlike heart. Do I start to miss my childhood? Cute icing biscuits, suitable for making with your baby.

Ingredients

Frog Cookies with Icing Sugar

1. Butter softened

2. Add powdered sugar and stir evenly with a spatula

3. Add the eggs in three times and beat them evenly with a manual whisk

4. Sift in low-gluten flour and use a spatula to mix from bottom to top to form a dough without dry powder; put the dough on a chopping board sprinkled with dry powder, or spread a layer of plastic wrap, and roll it into thin slices with a rolling pin

5. Make your own frog-shaped paper mold in advance

6. Put the paper mold on the dough sheet

7. Carve out the shape with a knife, and place it on a baking tray lined with tin foil; preheat the oven to 160 degrees, place it on the top and bottom of the oven, and place it in the middle of the oven, and bake for about 15 minutes.

8. Make frosting while cooling, add 150g of powdered sugar to one egg white in portions, and beat until thick and flowing slowly; add green, pink and black pigments as needed, and put them in a piping bag

9. Take the baked biscuits out of the oven to cool

10. First use green pigment to outline the outline of the frog, and then fill it up

11. Dry the green icing

12. After drying, draw the eyes with white icing

13. Draw a red face with pink frosting

14. Use black pigment to draw the mouth. After the white frosting of the eyes is dry, draw the eyeballs with black frosting.

Tips:
1. The colors and patterns are for reference only, you can also play according to your own imagination;
2. You can use lemon juice to adjust the consistency of the frosting.