Frog Icing Cookies

Name: Frog Icing Cookies
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 75g butter; 220g Low-gluten flour; 60g Powdered sugar; 35g Egg liquid; 30g Light cream; 20g milk powder; 150g Powdered sugar (icing sugar); 1 piece Egg white (icing sugar); 10g Pigment (Icing Sugar)

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

I am very happy to get the trial opportunity of RIOxLINE FRIENDS limited cans. When I got these four cans, I started to wonder, what can I do to better show these four little fairies? Therefore, I searched the Internet for a lot of patterns about the four elves, and I thought about making icing cookies, so that I could better express the cute and adorable expression of the frog.

Ingredients

Frog Icing Cookies

1. Put the softened butter, powdered sugar, egg liquid, and light cream in the cooking bowl;

2. Stir evenly with an electric whisk;

3. Add milk powder and sifted low-gluten powder;

4. Mix well with a spatula, without dry flour;

5. Knead into a smooth dough and let stand for 30 minutes;

6. Roll into a 3mm thick dough sheet (5mm thick is also possible), draw a paper in advance and cut it out, put it on the dough sheet and cut out the shape with a knife;

7. Carefully transfer the cut noodles into the baking tray, preheat the oven to 150 degrees, and bake for 15 minutes;

8. Take an egg white, add 150 grams of powdered sugar and stir it with chopsticks, then use an electric whisk until it is viscous, which is the frosting;

9. Select the desired pigments and adjust the colored frosting; follow the pattern drawn in advance and draw it. After the painted frosting is dry, the pattern will be finalized.