Frost Health Recipe: Stewed Dragon and Cordyceps in Rock Sugar and Sydney
1.
Wash the dragon feast Cordyceps with clean water and set aside. Peel the Sydney pear, remove the heart, and cut into small pieces. The size depends on personal preference and the size of the tableware at home.
2.
Put the Cordyceps and Sydney into the stewing pot, add an appropriate amount of water,
3.
Then continue to simmer for 10 minutes after the fire is boiled,
4.
Then turn to low heat and continue to simmer for 1 hour,
5.
Add rock sugar to taste and turn off the heat, and then you can eat it.
Tips:
Efficacy: Nourishes the lungs and kidneys, nourishes qi and moisturizes the throat, clears the voice, prevents the occurrence of bronchitis, bronchitis, yin deficiency and fire, sore throat, hoarse voice, or smoking, excessive alcohol, frequent night life, lack of sleep, sore throat , Dry cough without phlegm, or sputum with blood, upset and irritability, you can use this stew. Dietary features: sweet taste, nourishes the lungs and promotes body fluid, suitable for late autumn consumption.
Usage: The above dosage is for 1-2 people, and it is recommended to consume on the same day.
Cordyceps from Longyan