Frosted Bread Tree

Name: Frosted Bread Tree
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 300g Soup; 50g butter; 1 piece egg; 75g milk; 15g Yeast (dry); 5g salt; 100g Sugar; 20g Dried cranberries; 20g Red bean paste; 20g Powdered sugar

by Baiyun is still a cloud in the depths (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

When time permits, I like to pinch the dough and play with shapes as I want. In the Year of the Horse, I use the dough to set up a "tree of life". I hope that everything will go in a good direction in the new year. It's also a New Year's wish.

Frosted Bread Tree

1. 150g each of flour and water, add 1g of yeast and stir evenly. After fermenting at room temperature until small bubbles appear, put it in the refrigerator at 5℃ for at least 16 hours to make soup dough

2. Mix the soup dough with high-gluten flour, eggs, milk, yeast, salt, and sugar. After mixing for 20 minutes with a kneading program, add butter, and then use the kneading program to mix for 20 minutes to the complete stage. Cover with a damp cloth and ferment until 2 times larger

3. Divide a large dough of 150 grams, and divide the rest into small doughs each weighing 115 grams. Roll into a round, 饧 for 20 minutes, roll round, wrap in cranberry and red bean paste, pinch tightly and seal

4. Place in a baking tray, ferment to double size, brush with egg mixture, preheat the oven, bake for about 15 minutes at 140°C and 200°C, let out and cool, sprinkle with powdered sugar on the surface