1. Wogua a section. Remove seeds and peel. Clean the inner flesh and cut into slices.
2. Beat eggs in a bowl, add appropriate amount of white flour, a little water, and a little salt. Make a paste. If you mind the pimple, you can go through a sieve. In fact, the pimple does not affect the use.
3. Dip the guagua in the batter and fry it in a frying pan. Fry one side, turn over and fry. Until cooked. Prick it with chopsticks and it will be cooked if you can pierce it through.
4. Put the fried guagua on a plate, sprinkle with sugar and eat it, sweet and fragrant.
