Frosted Cashew Nuts
1.
Prepare the ingredients
2.
Prepare water, pour in the right amount of sugar, cashew nuts, heat to melt the sugar fully, and let the cashew nuts absorb the sugar in the water, soak for half an hour (heat a little, don’t need to cook)
3.
Pour out the water and drain the water
4.
Put a little bit more oil in the pot. When the oil is hot, pour it into the cashew nuts and fry it over a low fire. Remove the color and control the oil.
5.
Add the right amount of sugar and water to the pot, heat it on a low fire, and keep stirring. The sugar is slowly boiled to thicken, and the syrup changes from large bubbles to fine small bubbles.
6.
Add the fried cashews to the boiled syrup, stir-fry evenly to make the sugar liquid evenly stick to the surface of the cashews, turn off the heat. After cooling, the cashews will become crispy and crispy, and taste better
Tips:
Friends who are easy to get angry should eat less and be careful of nosebleeds.
The amount of sugar must be enough, otherwise the icing will not be put on.
Friends who find it troublesome can make more at one time and pack it in a sealed bag or bottle, otherwise it will get damp and it will not taste good.
Regular consumption of cashew nuts has the effects of strengthening the body, improving the body's ability to resist diseases, increasing libido, and increasing weight.