Frosted Fish Biscuits

Frosted Fish Biscuits

by Ma Lin

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Slowly I have started to make small snacks, but now my life is really not like I thought before, after the child's full moon, I can fully participate in my baking life. Coaxing children and breastfeeding are all tests of the revolution. The biggest wish now is to give me the gift of 8 hours of sleep at a time...

Ingredients

Frosted Fish Biscuits

1. After the butter is softened, add the powdered sugar and beat in one direction evenly

Frosted Fish Biscuits recipe

2. Add milk

Frosted Fish Biscuits recipe

3. Continue to beat evenly until it is completely absorbed

Frosted Fish Biscuits recipe

4. Sift in high-gluten flour

Frosted Fish Biscuits recipe

5. Use a rubber spatula to cut and mix into dough without dry powder

Frosted Fish Biscuits recipe

6. If the dough is soft, put it in the refrigerator for 20 minutes

Frosted Fish Biscuits recipe

7. Take out and roll into thin slices

Frosted Fish Biscuits recipe

8. Cut with a small fish biscuit mold

Frosted Fish Biscuits recipe

9. Place the biscuits on a baking tray lined with tin foil, preheat the oven to 170 degrees, put it in the middle of the oven, and bake for about 12-15 minutes

Frosted Fish Biscuits recipe

10. Bake and cool while making meringue frosting

Frosted Fish Biscuits recipe

11. Put one egg white in the container and beat until thick foam

Frosted Fish Biscuits recipe

12. Make a rough bubble

Frosted Fish Biscuits recipe

13. Then add one third of the powdered sugar and beat

Frosted Fish Biscuits recipe

14. To thicken

Frosted Fish Biscuits recipe

15. Add one third of the powdered sugar and continue to beat

Frosted Fish Biscuits recipe

16. Beat as shown in the picture

Frosted Fish Biscuits recipe

17. After it becomes smooth and delicate, add the last third of the powdered sugar and beat. The final state is

Frosted Fish Biscuits recipe

18. If it is used as a hook, the icing dripping from the whisk will appear obvious lines, which will not disappear easily

Frosted Fish Biscuits recipe

19. If you fill in the color, the lines of the dripping icing will disappear after a few seconds.

Frosted Fish Biscuits recipe

20. The baked biscuits are cooled

Frosted Fish Biscuits recipe

21. Add blue pigment to a part of the frosting, stir well and put it in a piping bag. Put some white frosting into the piping bag. Add a little bit of white frosting and add orange pigment

Frosted Fish Biscuits recipe

22. You can paint now

Frosted Fish Biscuits recipe

23. Hook the edges first, then fill the inside

Frosted Fish Biscuits recipe

24. Wait until the blue is slightly dry, then paint the pattern with white

Frosted Fish Biscuits recipe

25. Finally draw the eyes with melted chocolate

Frosted Fish Biscuits recipe

26. Finally, use the orange frosting to hook out the mouth of the little fish

Frosted Fish Biscuits recipe

Tips:

1. High-gluten flour will make the icing biscuits harder and crisper, easier to store, and suitable for the base of icing biscuits;
2. The icing can be eaten directly.

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