Frosted Fish Biscuits
1.
After the butter is softened, add the powdered sugar and beat in one direction evenly
2.
Add milk
3.
Continue to beat evenly until it is completely absorbed
4.
Sift in high-gluten flour
5.
Use a rubber spatula to cut and mix into dough without dry powder
6.
If the dough is soft, put it in the refrigerator for 20 minutes
7.
Take out and roll into thin slices
8.
Cut with a small fish biscuit mold
9.
Place the biscuits on a baking tray lined with tin foil, preheat the oven to 170 degrees, put it in the middle of the oven, and bake for about 12-15 minutes
10.
Bake and cool while making meringue frosting
11.
Put one egg white in the container and beat until thick foam
12.
Make a rough bubble
13.
Then add one third of the powdered sugar and beat
14.
To thicken
15.
Add one third of the powdered sugar and continue to beat
16.
Beat as shown in the picture
17.
After it becomes smooth and delicate, add the last third of the powdered sugar and beat. The final state is
18.
If it is used as a hook, the icing dripping from the whisk will appear obvious lines, which will not disappear easily
19.
If you fill in the color, the lines of the dripping icing will disappear after a few seconds.
20.
The baked biscuits are cooled
21.
Add blue pigment to a part of the frosting, stir well and put it in a piping bag. Put some white frosting into the piping bag. Add a little bit of white frosting and add orange pigment
22.
You can paint now
23.
Hook the edges first, then fill the inside
24.
Wait until the blue is slightly dry, then paint the pattern with white
25.
Finally draw the eyes with melted chocolate
26.
Finally, use the orange frosting to hook out the mouth of the little fish
Tips:
1. High-gluten flour will make the icing biscuits harder and crisper, easier to store, and suitable for the base of icing biscuits;
2. The icing can be eaten directly.
