Frosted Flower Toast

Frosted Flower Toast

1. Prepare the icing and egg whites

2. Put the egg whites in the container, without oil and water, add a few drops of lemon juice, whisk until thick foam, sieve the powdered sugar into the egg whites three times, and use a whisk to mix the powdered sugar and egg whites evenly each time

3. It’s fine if the dripping lines are not easy to flatten.

4. Divide the frosted icing into two parts, add a drop of pink pigment to one part and stir evenly

5. Add another part of the green pigment and stir evenly

6. Put two piping bags into two piping bags, and cut a 2mm small opening at the exit. Do not cut large





Put two piping bags into two piping bags, and cut a 2mm small opening at the exit. Do not cut large

7. Use cookie molds to carve flowers on toast

8. After all is carved, take a flower and smear it with strawberry jam

9. Take another slice and put on strawberry jam

10. Covered with a flower

11. Use pink icing to paint along the inner circle of the flower

12. Cut the remaining toast into a few leaves and draw the shape of the leaves with green icing

Tips:

The mouth of the meringue piping bag must not be cut too large, the lines will not be beautiful