1. Put peanuts and almond nuts in a baking tray, roast more at a time, as snacks.
2. Into the middle of the oven.
3. Bake for 15-20 minutes at 170 degrees.
4. Prepare the ingredients.
5. Add water to the non-stick wok of Joyoung Light Luxury Pie.
6. Add white sugar.
7. Heat on low heat, stirring constantly with shovel.
8. While heating the sugar, it will melt slowly and make small bubbles.
9. Continue to heat until the syrup becomes viscous and continues to emit larger white bubbles, then turn to a low heat.
10. Pour in the peanuts and stir quickly.
11. Boil the starch in the microwave on high heat for 2 minutes in advance, sift it into the pot, and turn off the heat.
12. Continue to stir the starch and peanuts evenly, and break the sticking peanuts apart.
Tips:1. The red coat of peanuts can nourish blood, so it is recommended not to strip it off.
2. Corn starch should be used after heating mature starch, otherwise it will have a jerky taste.
3. Whether the syrup should be boiled, otherwise the taste will be poor.
4. Peanuts have the best taste after airing. They can't be eaten at a time, so they should be sealed in a fresh-keeping bag.
