Frosted Sweet Potatoes
by Only the eyes are the most true
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the sweet potato into pieces, add rapeseed oil to the pot, pour the oil into the sweet potato, and the split walnuts. Fry until the surface of the sweet potato is a little hard.
2. The look after the pot.
3. Add water to the pot, then pour the sugar, sugar 4 to 1 water ratio, boil until the bubbles are as shown in the picture, add sweet potatoes.
4. Use chopsticks to keep mixing, and slowly the water and sugar will become like this.
5. It's like this when starting the pot, and the speed is still very fast.
