Frosted Walnuts

Name: Frosted Walnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some walnut; Some Sugar; Some Shimizu

by xingkong1970

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The sweet fruit is crispy and delicious, a must for afternoon tea. "

Ingredients

1. The walnuts are roasted first

2. Boil water + sugar on high heat until bubbling and thick

3. Pour in the roasted walnuts and turn off the heat

4. Stir fry quickly and evenly to make each walnut praline sticky

5. It cooled into frost in an instant...

Tips:
In the same way, walnut kernels can be replaced with peanuts, taro, chestnut, etc.

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