Frozen Braised Pork with Tofu

by Chen Huan

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In autumn, it is necessary to keep healthy, supplement autumn fat, and occasionally eat some large meat dishes. This time I used frozen tofu and braised pork. The pork belly was soft and rotten. The frozen tofu became very delicious because of inhalation of a large amount of gravy. Finally, it is served with some blanched vegetables and vegetables, which are more nutritious. "

Frozen Braised Pork with Tofu

1. The main material is spare.

2. Seasoning is reserved.

3. Wash and cut pork belly.

4. Set aside after blanching.

5. Cut frozen tofu into large pieces.

6. Heat the oil pan and add the meat.

7. Add sugar.

8. Fry until slightly yellow.

9. Then add cooking wine

10. Use raw oil and dark soy sauce.

11. Add appropriate amount of water and stir-fry evenly.

12. Add ginger, star anise, bay leaves, garlic.

13. Pour into the Hammerit portable slow cooker.

14. After the "high" heat is simmered, turn to the "low" heat, simmer slowly for more than an hour, and pour the frozen tofu.

15. Cook until the meat is soft and rotten, add an appropriate amount of salt, and place it in the blanched vegetable dish.

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