Frozen Cake
1.
Separate the egg whites and egg yolks and place them in a clean oil-free and water-free basin. Add sugar to the egg yolks. Here I reduced the amount of sugar. I only put 10 grams of sugar. Break it up, then pour the milk and stir evenly.
2.
Add corn oil and stir until fully incorporated.
3.
Sift the tartary buckwheat cake flour into the egg yolk paste.
4.
Stir evenly, do not draw a circle, draw a Z-shape and mix well.
5.
Adding fine granulated sugar to the egg whites, the sugar is also reduced here, I used 30 grams, and it was beaten until hard foaming, that is, small sharp corners appeared.
6.
Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly, then pour it back into the egg white paste, stir or cut until evenly mixed.
7.
Pour the mixed cake batter into a Barbie mold and shake out large bubbles.
8.
Preheat the oven, fire up and down, the bottom layer, 155 degrees, bake for about 1 hour.
9.
Take it out of the oven and let it cool before demolding.
10.
Divide the baked cake into three pieces.
11.
Wash the strawberries, soak up the moisture with kitchen paper, and cut them into small pieces.
12.
Take 200 grams of whipped cream, add 20 grams of sugar, and beat until it is not flowing. Don't beat it too hard, otherwise the surface will be rough.
13.
Spread an appropriate amount of light cream on a layer of cake slice, put a suitable amount of strawberry, and then spread a layer of light cream, and then put on the second cake slice, repeat the operation until all the cake slices are stacked together.
14.
Wrap the lower part of the Frozen doll in tin foil for later use.
15.
Insert it in the middle of the cake, and smooth the cake with light cream.
16.
Take another 100 grams of whipped cream, add 10 grams of sugar, add an appropriate amount of cyan pigment to beat the hair until hard foaming, and put it into a piping bag. The piping mouth is a 5-toothed mouth. Squeeze two circles of patterns near the waist of the doll, and take another 200. Gram whipped cream, add 20 grams of sugar, add appropriate amount of blue pigment, whip until hard foaming, squeeze the dress of the Frozen doll, then add cyan pigment to the remaining whipped cream, put it in a piping bag, cut in front Squeeze a little bit on the doll’s neck to make a necklace, squeeze the rest on the doll, and sprinkle a sugar bead to decorate it, and you’re done.
