Frozen Cherries
1.
Remove the stalks of the cherries, wash and control dry water
2.
Take a crisper and spread a layer of cherries
3.
Sprinkle with sugar
4.
Spread another layer of cherries
5.
Sprinkle another layer of sugar until the fresh-keeping box is full, and place the lid tightly in the refrigerator to freeze. When you want to eat, take it out and pour a little honey on it, which is very delicious.
Tips:
After washing the cherries, control the moisture. It is best to choose well-ripe cherries.