Frozen Dried Yogurt
1.
Add fresh milk to the container, add 1 bag of bifidobacteria, and mix well
2.
Put the container into the yogurt machine and power on for 8-12 hours, the longer the time, the more sour the yogurt
3.
Time is up, take out the yogurt, the prepared yogurt is very thick, like soft tofu
4.
Put an appropriate amount of yogurt into a bowl and sprinkle freeze-dried pears, freeze-dried corn, and freeze-dried blueberries on the surface.