1. Heat a pan over low heat and brush with oil.
2. Dispose of frozen dumplings.
3. Pour
4. Pour a small bowl of water.
5. Cover the pan and fry on low heat for 6 minutes.
6. During the waiting period, adjust a bowl of flour and water, the ratio of flour to water is 1:7
7. When the water in the pan is fast dry, pour the flour and water. It is enough to surround the bottom of the dumplings. Continue to cover and fry for a few minutes.
8. During this period, you need to add some oil along the side of the pot to avoid muddy bottom. Look at the flour and water when it is not long to open the fire and let it dry.
9. Hold the pan on it, and the pan will come down as soon as it is turned over.
