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1. The bowl should be a little bigger, because it will expand after fermentation...mix the milk, eggs, and honey together. Stir the flour and yeast separately.
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2. The flour is added to the stirred liquid in two batches without sieving. Pour the melted butter, the temperature is not too high, stir well! There are some small particles, it doesn't matter, they will merge later. Cover with plastic wrap and leave it at room temperature for 30 minutes, stir again, then remove the egg soy, cover with plastic wrap, and put it in the refrigerator overnight.
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3. Take the batter out of the refrigerator. At this time, it has become very high. Use a spoon to stir the batter to exhaust air and restore firmness! Preheat the non-stick pan for a while, scoop a spoonful of batter, and spread it naturally from a high place into a round cake
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4. Fry slowly over medium and low heat until many small bubbles appear on the surface and the bottom is colored, then turn it over and fry for ten seconds.
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5. Note ⚠️After frying a pancake, the pot should be flushed under the tap for a few seconds for rapid cooling, and then continue to the next one!
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6. Pan-fried muffins can be matched freely! Spread a variety of jams, and pair with a cup of warm milk, and the beautiful vitality breakfast is complete!
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7. My kids’ favorite strawberry jam!
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8. Simple? You can try it!
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Tips:1. When making pancakes, the spoon will naturally drip from the height, and the pancakes will be very round!
2. After frying one, remember to rinse it with cold water and perform rapid cooling, otherwise the color of the next frying will be too dark! ! !
