Frozen Low Fat Peach Yogurt Sawdust Cup

Name: Frozen Low Fat Peach Yogurt Sawdust Cup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tbsp Almond powder; 150g Light cream; 120g Yogurt; 100g Diced peaches; 1 tsp Vanilla extract; 1/4 tsp Lemon zest; 1 tbsp Maple sugar

by Big pear

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

All major bloggers are making ice products!!! I can see in my eyes~ I will also make a low-fat yogurt ice product to relieve the heat. The sawdust cup is a very convenient and easy-to-use dessert, no need The oven, the production process is quite cool, the most important thing is the digestive biscuits, you can make them yourself... or you can buy them on the market~ I mostly use purchased biscuits for the sawdust cups. Personally, I think the fluffy and crispy biscuits of Mary biscuits are very good... The cereal biscuits I made by myself are all sugarless, dry and hard, not suitable for breaking, so they are not tangled at all. Mary biscuits are broken into powder, and almond flour is added to the crumbs to improve the aroma. The taste of dried nuts when chewed is also more layered.

Ingredients

1 tbsp Almond Powder
150g Light Cream
120g Yogurt
100g Diced Peaches
1 tsp Vanilla Extract
1/4 tsp Lemon Zest
1 tbsp Maple Sugar

Frozen Low Fat Peach Yogurt Sawdust Cup

1. Break the marie pie and put it in a mixing cup, break the biscuits, then add almond flour and mix and beat.

Frozen Low Fat Peach Yogurt Sawdust Cup recipe

2. Whip the whipped cream until the seventh is distributed, add thick yogurt + vanilla extract + maple syrup, continue to beat with a whisk, and then put it into the piping bag

3. Dice the peaches and mix them with lemon zest. (If the peaches are not very sweet, you can sprinkle it with a little sugar); first spread a layer of wood bran in the prepared small container, and then spread the yogurt cream of Method 2, slightly Vibrate the container to let the air out; then spread the diced peaches, squeeze in a little yogurt cream, and then spread the yogurt cream + diced peaches, and then put the yogurt cream + diced peaches on the top, and move the container to expel the air; put on the top A little bit of peach meat, then put it in the refrigerator and freeze it, eat it after 2 to 3 hours