Frozen Orange Peel Shortbread Bars

Name: Frozen Orange Peel Shortbread Bars
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 20g Corn oil; 25g Candied orange peel; 15g Powdered sugar; 20g egg; 0.6g Baking powder; 0.3g baking soda; 1 tablespoon Coarse sugar

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Last time I increased the amount of eggs, and in the end I could only pile the soft dough into small cakes.
Unwilling to die, do it again. If the quantity is correct, you can naturally roll out slices and cut into strips. The original sugar cube is relatively small, and replacing the sesame on the surface with granulated sugar can increase the sweetness relatively, satisfy people with sweeter tastes, and at the same time make the taste rich. Scattered sugar shimmers on the surface, hence the name Frozen.
Orange peel fragrant, very qi. . . "

Ingredients

Frozen Orange Peel Shortbread Bars

1. Ingredients: 75 grams of low-gluten flour, 20 grams of corn oil, 25 grams of candied orange peel, 15 grams of powdered sugar, 20 grams of eggs, 0.6 grams of baking powder, 0.3 grams of baking soda, 1 tablespoon of coarse sugar

2. Pour eggs, oil, powdered sugar into a bowl,

3. Stir well.

4. Mix flour, baking powder and baking soda, sift into the egg liquid,

5. Mix into a uniform dough.

6. Add diced orange peel,

7. Mix well.

8. Place the dough on the plastic wrap and roll it into a rectangle about 0.5 cm thick and 10 cm wide.

9. Brush egg liquid on the surface,

10. Sprinkle with coarse granulated sugar.

11. Cut into strips about 1 cm wide,

12. Place in the baking tray,

13. Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 15-20 minutes.

14. The surface is golden and baked.

15. Place on a drying rack to cool.

Tips:
Corn oil can be replaced with other cooking oils.
If the dough is soft, you can refrigerate or freeze it for a while to make it easier to cut.
The baking time and firepower need to be adjusted according to the actual situation of the oven.