Frozen Tofu Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage, frozen tofu
2. Wash the cabbage.
3. Cut on the chopping board and set aside.
4. Put the frozen tofu on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
6. Next, add the cut frozen tofu and stir fry.
7. Then, add an appropriate amount of water.
8. Bring to a boil and cook until the cabbage is cooked through.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Seasoning and stir-fry well, ready to go.
13. Take out the pan and serve.
