1. Prepare all ingredients and ingredients.
2. Wrap the shrimps in starch, then beat them into slices for later use.
3. Add water to the pot and boil the ginger slices.
4. Change the frozen tofu to a lower pot and cook.
5. Frozen tofu floats and puts celery in the pot.
6. Add some salt to taste.
7. Then add cooking wine for freshness.
8. Then put the thin noodles in the pot, the noodles will be cooked through after 1 minute.
9. Use chopsticks to slowly separate the ingredients. Cook until the ingredients are fully cooked, add a little oil to increase the fragrance.
10. This refreshing and refreshing noodle soup is complete.
