Frozen Tofu Stewed with Cabbage
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials.
2. Cabbage slices.
3. Sliced ginger, green onion and minced garlic.
4. Add bottom oil to the pot and add ginger and green onions.
5. Add the cabbage and stir fry until the cabbage is soft.
6. Add frozen tofu and fish balls, add thick soup treasure. Add a bowl of water.
7. Add garlic salt and a little soy sauce to taste.
8. Finished product.
