Frozen Tofu Stewed with Cabbage

Name: Frozen Tofu Stewed with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cabbage Heart; 1/2 frozen tofu; Some oil; Some salt; Some Five spice powder; Some shallot; Some Homemade Chili Sauce

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today’s light snow, there is no special food custom in the north. As the saying goes, the snowy land is closed in October, which means that the solar terms in the north have been completely frozen, but this year seems to be a warm winter, and it has not yet reached the level of tightness. But the weather is getting colder and colder. This solar term requires a pot of stew, which is warm and refreshing. It is a killer of rice. It is not enough to make a pot. Those who want to lose weight can only eat it. Don't eat rice. "

Ingredients

Frozen Tofu Stewed with Cabbage

1. The cabbage heart is torn into pieces and washed repeatedly, and cut into strips longitudinally.

2. Frozen tofu is thawed in cold water, and then the water is removed.

3. Add appropriate amount of oil to the wok, saute allspice and chopped green onion, add a little homemade chili sauce and stir-fry, add cabbage strips and stir fry.

4. Stir-fry the cabbage strips until they become soft and fry out the moisture, so that there will be no taste of cabbage water when eating.

5. Add the right amount of water, then add the frozen tofu, and bring to a boil.

6. Simmer on medium heat for about 5 minutes, leaving a portion of the broth for the frozen tofu to be delicious, add a bit of salt to taste.

7. Out of the pot.

Tips:
1. Frozen tofu will have the sour taste of tofu. If you don't like this taste, you can blanch it in boiling water and then stew it.
2. How to eat frozen tofu for weight loss, remember to boil it with clear soup, in order to achieve the purpose of effective weight loss and fat reduction.
3. I don't like spicy food. Use light soy sauce to season it before serving, it's just as delicious.