Frozen Tofu Stewed with Cabbage

Name: Frozen Tofu Stewed with Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 500g frozen tofu; 1 spoon oil; 10g salt; 2 tablespoons Soy sauce; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

After the fresh tofu is frozen, the internal structure of the tofu has changed. Its shape is honeycomb and the color turns gray, but the protein, vitamins, and minerals are less damaged. After tofu is frozen, it can produce an acidic substance. This acidic substance can destroy the body's fat. If you can eat frozen tofu regularly, it is conducive to fat excretion, so that the accumulated fat in the body is continuously reduced to achieve the goal of weight loss. Frozen tofu has the characteristics of more pores, rich nutrition, and less calories.